Thornbridge Jaipur clone Recipe

Recipe Info

Recipe Image

Thornbridge Jaipur clone

by on
All Grain
17 Liter(s)
19 Liter(s)
60 min
75%
Mash 13L / 2.5g Gypsum.

This recipe was cloned from Thornbridge Jaipur clone.

Fermentables

91% - Maris Otter Pale - UK
3.9
38
3
Mash
9% - Vienna - UK
0.4
35
4
Mash

Hops

Chinook
9
Pellet
Boil
60 min(s)
13
16.0
Centennial
15
Pellet
Boil
60 min(s)
10.5
21.5
Cascade
12
Pellet
Boil
60 min(s)
5.8
9.5
Chinook
8
Pellet
Boil
30 min(s)
13
10.9
Centennial
15
Pellet
Boil
30 min(s)
10.5
16.6
Cascade
13
Pellet
Boil
30 min(s)
5.8
7.9
BRU-1
15
Pellet
FlameOut
0 min(s)
14
0.0
Chinook
17
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65oc / ferment 19oc /
2.
protofloc at 10mins
3.
Hop stand at 80C. Whirlpool flame out hops for 20 mins before cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thornbridge Jaipur clone
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 82.5 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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