Saison Recipe - Lakeside Belgian Session

Recipe Info

Recipe Image

Lakeside Belgian Session

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Extra Dark Crystal 120L - UK, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Lakeside Belgian Session.

Fermentables

87% - Pilsner - DE
2
38
1
Mash
11% - Rye - DE
0.25
38
3
Mash
2% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash

Hops

Magnum
5
Pellet
Boil
30 min(s)
12
11.7
Magnum
11
Pellet
Boil
10 min(s)
12
12.1

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lakeside Belgian Session
Saison
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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