Lakeside Belgian Session Recipe

Recipe Info

Recipe Image

Lakeside Belgian Session

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Extra Dark Crystal 120L - UK, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

90% - Pilsner - DE
3.5
38
1
Mash
8% - Rye - DE
0.3
38
3
Mash
3% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
12.8
Magnum
20
Pellet
Boil
10 min(s)
12
12.1

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lakeside Belgian Session
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 130 per 12oz Calories
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