American Wheat Beer Recipe - Logs Wheat

Recipe Info

Recipe Image

Logs Wheat

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt, Hallertau Hops, Saaz Hops, Wyeast German Wheat 3333 Homebrew Yeast, Coriander, Orange or Lemon peel, Whirlfloc.

This recipe was cloned from 630 SUBurban Wheat Ale.

Fermentables

50% - 2-Row - US
5
36
2
Mash
50% - Wheat Malt
5
32
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.4
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.25
oz
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150 for 60 minutes
2.
Batch sparge after 10 minutes at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Logs Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 21.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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