0015 - Christmas Ale Recipe
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0015 - Christmas Ale
by Brewer 115622 on 7/26/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.71 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Crystal 60L - UK, Torrified Wheat - US, Carafa I - DE, Challenger Hops, Styrian Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.
70% - Maris Otter Pale - UK
8% - Melanoidin Malt - US
8% - Belgian Clear Candi Sugar - BE
2% - Torrified Wheat - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.71
Gallons
Liters
Boil Size
80
min
Boil Time
1.065
OG
1.013
FG
21.2 IBU (tinseth)
Bitterness
0.33
BG:GU
16.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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