Irish Red Ale Recipe - Left of the Flag
Irish Red Ale
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Left of the Flag
by dagegen99 on 7/25/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
91% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Left of the Flag
Irish Red Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
26.4 IBU (tinseth)
Bitterness
0.59
BG:GU
13.3 ° SRM
Color
65%
Efficiency
4.3 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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