Strong Bitter Recipe - Bass Ale 2

Recipe Info

Recipe Image

Bass Ale 2

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts, 2oz amber malt

This recipe was cloned from Bass Ale Clone.

Fermentables

70% - Golden Promise - UK
8
37
3
Mash
22% - Flaked Corn
2.5
40
0
Mash
1% - Amber - UK
0.125
32
27
Mash
7% - CaraAmber - DE
0.75
34
27
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
10
22.0
Fuggle (UK)
0.5
Pellet
Boil
15 min(s)
5.2
3.7
Fuggle (UK)
0.5
Pellet
Boil
5 min(s)
5.2
1.5

Yeast

English I Escarpment
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Ale 2
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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