This recipe has been brewed 1 time(s)
Brew Session: SMaSH - Waimea Pearl Pale Ale
pdelage
2/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2016-03-06 - Racked to secondary, 1.023 uncorrected gravity, 23L in glass carboy, 1.5L excess volume in Erlenmeyer2016-03-25 - Dry hopped 60g
Recipe Facts
SMaSH - Waimea Pearl Pale Ale
American IPA
- 25.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 62.2 IBU (tinseth) Bitterness
- 1.34 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 152 per 12oz Calories