Strong Bitter Recipe - Leo Ale

Recipe Info

Recipe Image

Leo Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Strong Ale

Fermentables

62% - Pale 2-Row - UK
3.2
36
2
Mash
14% - Flaked Maize
0.75
37
1
Mash
10% - CaraAroma - DE
0.5
35
130
Mash
14% - Dextrose
0.75
46
0
Mash

Hops

Saaz
100
Pellet
Boil
90 min(s)
3.6
39.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leo Ale
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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