British Strong Ale Recipe - Green apple splatters

Recipe Info

Recipe Image

Green apple splatters

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
3 packs Cali yeast used after rehydration. My ball valve broke, so I had to scoop Wort out and only yielded about 8 Gallons

Fermentables

85% - 2-Row - US
25
37
1
Mash
2% - Dry Malt Extract - Light - US
0.573
44
8
Extract
14% - Caramel/Crystal 10 - US
4
35
10
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
41.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Worflock tablet at 10 min left in boil
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG came put 1.071

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green apple splatters
British Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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