Märzen Recipe - Fall Fest
Märzen
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Fall Fest
by Brewer 120489 on 7/24/2021
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dry Malt Extract - Pilsen - US, Grits - US, Flaked Oats - US, 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
22% - Dry Malt Extract - Pilsen - US
7% - Caramel/Crystal 40 - US
5% - Carapils - Dextrine Malt - US
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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