philly sour raspberry 072421 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: philly sour raspberry 072421

bpaman91 7/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

-tap water 8ph, 130ppm- added 3lbs. 2ozs. each blackberries and raspberries to 3.5 gal. batch, and 5.5lbs. blackberries and 5 lbs. raspberries to 6 gal. batch 4 days after pitching yeast(7/28/21).- added bentonite per directions on package 3 weeks after pitching yeast(8/14/21).- kegged beers 4 weeks after brewing(8/21/21).- kegged 2.5 gals. with ph of 3.64 final gravity 1.005- kegged 5 gals. with final gravity of 1.014

Recipe Facts

philly sour raspberry 072421
American Strong Ale
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 284 per 12oz Calories
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