This recipe has been brewed 1 time(s)
Brew Session: philly sour raspberry 072421
bpaman91
7/23/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-tap water 8ph, 130ppm- added 3lbs. 2ozs. each blackberries and raspberries to 3.5 gal. batch, and 5.5lbs. blackberries and 5 lbs. raspberries to 6 gal. batch 4 days after pitching yeast(7/28/21).- added bentonite per directions on package 3 weeks after pitching yeast(8/14/21).- kegged beers 4 weeks after brewing(8/21/21).- kegged 2.5 gals. with ph of 3.64 final gravity 1.005- kegged 5 gals. with final gravity of 1.014
Recipe Facts
philly sour raspberry 072421
American Strong Ale
- 9.50 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.082 OG
- 1.018 FG
- 21.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 5.8° SRM Color
- 70% Efficiency
- 8.3% ABV Alcohol
- 284 per 12oz Calories