American Strong Ale Recipe - philly sour raspberry 072421

{"RecipeId":97304,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117742,"Name":"philly sour raspberry 072421","Description":"wert used to make a 6 gallon imperial blond and a 3.5 gallon raspberry sour.\n-bottle cap on imperial blond IB 21","ImageUrlRoot":null,"StyleId":"22B","StyleName":"American Strong Ale","BatchSize":9.5,"BoilSize":11,"BoilTime":45,"Efficiency":0.7,"DateCreated":"\/Date(1627069461273)\/","BrewSessionCount":1,"MostRecentBrewSession":17816,"Og":1.0824526315789473,"Fg":1.0181395789473684,"Srm":5.7941286058812107,"Ibu":21.949148610063716,"BgGu":0.26620313008503177,"Abv":8.2963837894736834,"Calories":284,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"13","Ppg":"38","L":"3","Use":"Mash","Id":"520278","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"520279","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"520280","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"16","Ibu":"21.9491486100637","Id":"544099","IngId":"12707","Name":"CTZ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"144565","IngId":"7583","Name":"wildbrew philly sour","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6.25","Unit":"lb","Use":"Secondary","Id":"95590","IngId":"14512","Name":"thawed frozen raspberries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"162455","Rank":"1","Text":"split wert into 2 fermenters (6gallon and 3.5 gallons)"},{"Id":"162456","Rank":"2","Text":"add philly sour yeast to 3.5 gallons an S-04 yeast to 6 gallons."},{"Id":"162457","Rank":"3","Text":"rack 3.5 gallons onto 6.4lbs. frozen raspberries after 4 days."}]}