Blonde Ale Recipe - Put-in-Bay Ale

Recipe Info

Recipe Image

Put-in-Bay Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, 2-Row - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Grains of paradise.

Fermentables

86% - Wheat Liquid Extract
6.375
35
3
Extract
14% - 2-Row - US
1
36
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.7
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Grains of paradise
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Put-in-Bay Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.2 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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