Blonde Ale Recipe - Put-in-Bay Ale
Blonde Ale
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Put-in-Bay Ale
by Brewer 100449 on 5/15/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, 2-Row - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Grains of paradise.
86% - Wheat Liquid Extract
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Put-in-Bay Ale
Blonde Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
15.2 IBU (brewgr)
Bitterness
0.30
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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