American IPA Recipe - Hot Day IPA

Recipe Info

Recipe Image

Hot Day IPA

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Magnum Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

91% - 2-Row - US
25
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
37.4
Citra
1
Pellet
Boil
10 min(s)
12
6.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
7.2
Citra
1
Pellet
Boil
5 min(s)
12
3.7
Mosaic
1
Pellet
Boil
5 min(s)
12.7
3.9
Citra
1
Pellet
Boil
1 min(s)
12
0.8
Mosaic
1
Pellet
Boil
1 min(s)
12.7
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Off gas 17 gallons H2O
2.
Heat water to 161 F
3.
Mashed in at 153.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Day IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 11.2° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 11.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.84

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