Cream Ale Recipe - B liter 5

Recipe Info

Recipe Image

B liter 5

by on
All Grain
15 Gallon(s)
17 Gallon(s)
90 min
69%
Brewed for daughter's wedding in October. 3 Corny kegs worth. Working on 10 different beers for the reception.

Fermentables

77% - 2-Row - US
17
37
1
Mash
23% - Flaked Rice - US
5
32
1
Mash

Hops

Cascade
1.1
Leaf
Boil
60 min(s)
5.8
8.3

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

B liter 5
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.004 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 1.9° SRM Color
  • 69% Efficiency
  • 4.1% ABV Alcohol
  • 116 per 12oz Calories
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