Czech Pale Lager Recipe - Table Pils

Recipe Info

Recipe Image

Table Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), CaraHell - DE, Saaz Hops, Saaz (CZ) Hops, Hallertau Blanc Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

93% - Pilsner (DE)
7
38
2
Mash
7% - CaraHell - DE
0.5
33
10
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.3
10.3
Saaz (CZ)
1
Pellet
Boil
5 min(s)
3.3
2.7
Hallertau Blanc
1.75
Leaf
Boil
10 min(s)
8.1
19.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
15 min
Saccharification Rest
Decoction
160
30 min
Mash-Out
Decoction
170
10 min
Sparge
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Pils
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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