This recipe has been brewed 1 time(s)
Brew Session: Buttermilk Racer Cream Ale
BeeBrew
6/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Oops, forgot to add the cinnamon to the mash.6/4/15 No activity after 67 hrs, realized freezer was too cold (58F) due to placement of thermostat sensor. Moved sensor and raised to 70F and rocked fermenter, active airlock by 9am.6/7/15 Racked to secondary, very clear. Set freezer to 60F6/8/15 Set freezer at 59F, Carboy is at 56F6/14/15 Bottled, very clear. FG 1.009 (corr.)
Recipe Facts
Buttermilk Racer Cream Ale
Cream Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 19.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories