Irish Red Ale Recipe - Big Red Ale

Recipe Info

Recipe Image

Big Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Roasted Barley - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Maris Otter Pale - UK, 2-Row - US, Challenger Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

19% - Rye - US
2.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
11% - Munich - Light 10L - US
1.5
35
5
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
44% - 2-Row - US
6
37
1
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.1

Yeast

White Labs Dry English ale WLP007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.4° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 210 per 12oz Calories
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