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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    19% - Rye - US
    2% - Roasted Barley - US
    2% - Caramel/Crystal 60 - US
    11% - Munich - Light 10L - US
    22% - Maris Otter Pale - UK
    44% - 2-Row - US
    13.5 lb kg total fermentables

    Hops

    Challenger
    23.8
    Fuggles
    8.1
    2 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Big Red Ale
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 13.4° SRM Color
    • 63% Efficiency
    • 6.3% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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