BRUT VAL Recipe

Recipe Info

Recipe Image

BRUT VAL

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Cane Sugar - US, Amarillo Hops, Citra Hops, Sorachi Ace Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
5
36
2
Mash
9% - Flaked Corn - US
0.5
37
1
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Amarillo
30
Pellet
Boil
20 min(s)
9
14.9
Citra
20
Pellet
Boil
20 min(s)
12
13.3
Sorachi Ace
30
Pellet
Boil
30 min(s)
13
27.4
El Dorado
20
Pellet
Boil
20 min(s)
16
17.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRUT VAL
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 73.3 IBU (tinseth) Bitterness
  • 1.77 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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