Helles Bock Recipe - HELLES BOCK

Recipe Info

Recipe Image

HELLES BOCK

by on
All Grain
31 Liter(s)
36.6781 Liter(s)
60 min
64%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Munich - UK, Flaked Oats - US, Biscuit Malt - BE, Target Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from PADFOOT HELLES BOCK.

Fermentables

52% - Vienna - US
5
36
4
Mash
26% - 2-Row - US
2.5
36
2
Mash
15% - Munich - UK
1.5
37
9
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Target
20
Pellet
Boil
30 min(s)
11
12.6
Saaz
25
Pellet
Boil
20 min(s)
8.1
9.1
Saaz
25
Pellet
Boil
10 min(s)
8.1
5.5
Saaz
25
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1.6379
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minute mash at 154
2.
Add Irish Moss with 10 min remaining in the boil
3.
Ferment 68-70 for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HELLES BOCK
Helles Bock
  • 31.00 Gallons Liters Batch Size
  • 36.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.0° SRM Color
  • 64% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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