I left the light in the basement on Recipe

Recipe Info

Recipe Image

I left the light in the basement on

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Enigma Hops, House French saison Homebrew Yeast, Dandelion.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Enigma
0.5
Pellet
Boil
20 min(s)
17.4
20.5

Yeast

House French saison
80%

Other Stuff

Dandelion
0.25
lb
Boil
Dandelion
0.25
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I left the light in the basement on
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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