Märzen Recipe - Riztoberfest 5

Recipe Info

Recipe Image

Riztoberfest 5

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
70 min
77%
#113

This recipe was cloned from Riztoberfest 4.

Fermentables

51% - Munich - UK
6
37
8
Mash
30% - Pilsen - UK
3.5
36
1
Mash
9% - Vienna - DE
1
37
4
Mash
6% - Honey Malt - CA
0.75
37
33
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Eroica
0.6
Pellet
Boil
60 min(s)
7.3
13.8
Eroica
1
Pellet
Boil
8 min(s)
7.3
6.9

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest 5
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.7° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-24 / Your IBU: 21
SRM 0
40
SRM: 8-17 / Your SRM: 11.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.34

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