Witbier Recipe - Witbier 5.0

Recipe Info

Recipe Image

Witbier 5.0

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
Munich Trigo na falta de Munich

Fermentables

59% - Pilsen - UK
2.6
36
1
Mash
32% - Dark Wheat - DE
1.4
39
9
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Sauvingon Blanc
10
Pellet
Boil
45 min(s)
11.4
14.5

Yeast

White Labs Belgian Wit Ale WLP400
73%

Other Stuff

Coriander
18
g
Boil
Orange or Lemon peel
39
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 5.0
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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