American Amber Ale Recipe - Backdoor Brewing Red Ale V19

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V19

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Crisp Light Crystal 150, Citra Hops, Sabro Hops, El Dorado Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

83% - Maris Otter Pale - UK
5.3
38
3
Mash
12% - Gladfield Supernova
0.75
35
57
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash

Hops

Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Sabro
15
Pellet
DryHop
0 day(s)
15.1
0.0
El Dorado
15
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V19
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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