American Barleywine Recipe - Seige Tank

Recipe Info

Recipe Image

Seige Tank

by on
All Grain
3 Gallon(s)
3.9 Gallon(s)
90 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Belgian Candi Sugar - Clear/Blond, Biscuit (BE), Wheat (US), Special B (BE), Caramel/Crystal 40L (US), Caramel/Crystal 75L (US), Simcoe (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

66% - 2-Row (US)
8
37
1
Mash
8% - Belgian Candi Sugar - Clear/Blond
1
38
0
Late
8% - Biscuit (BE)
1
35
23
Mash
8% - Wheat (US)
1
38
1
Mash
2% - Special B (BE)
0.25
34
115
Mash
4% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
2% - Caramel/Crystal 75L (US)
0.3
33
75
Mash

Hops

Simcoe (US)
1
Pellet
Boil
60 min(s)
9
34.2
Centennial (US)
1
Pellet
Boil
30 min(s)
8
23.3
Cascade (US)
1
Pellet
Boil
15 min(s)
7
13.2

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seige Tank
American Barleywine
  • 3.00 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 381 per 12oz Calories
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