Kentucky Common Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
Used 1lb Flaked Rye though it originally called for 0.5lb. Used Crystal 80L since I didn't have Crystal 40L.

Fermentables

67% - 6-Row - US
7
35
2
Mash
19% - Flaked Corn - US
2
37
1
Mash
10% - Flaked Rye - US
1
36
2
Mash
2% - Black Malt - US
0.25
28
500
Mash
0% - Crystal 40L - CA
0
34
40
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.1
Cluster
0.5
Pellet
Boil
20 min(s)
7
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
Kentucky Common
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.4° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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