American IPA Recipe - GF not CF

Recipe Info

Recipe Image

GF not CF

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from GlutenFreeHomeBrewing.org

Fermentables

16% - Bob's Red Mill Mighty Tasty Hot Cereal
1.5
0
0
Steep
64% - White Sorghum Syrup- US
6
38
1
Late
7% - Molasses - US
0.625
36
80
Late
5% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
8% - Honey - US
0.75
35
0
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
7.5
52.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.0
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.4
Cascade
1
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Di-Ammonium Phosphate
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • RSD

    Poured all of the steeped grains (liquid and grain) into kettle. Primary ended up with the bottom 1/3rd of the carboy full of sediment.

    7/20/2021 12:53:11 PM

Recipe Facts

GF not CF
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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