Experimental Beer Recipe - Jai encore un petit Cru
Experimental Beer
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Jai encore un petit Cru
by Brewer 120532 7/12/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 5 min
Efficiency: 57%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Rye - DE, Pale Ale - DE, Munich Light - DE, Spelt Malt - DE, Magnum Hops, Citra Hops, Cascade Hops, Styrian Bobek Hops, Kveik Voss (Lallemand) Homebrew Yeast.
5% - Acidulated Malt - DE
name
Kveik Voss (Lallemand)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jai encore un petit Cru
Experimental Beer
25.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
5
min
Boil Time
1.033
OG
1.003
FG
37.2 IBU (tinseth)
Bitterness
1.11
BG:GU
3.7 ° SRM
Color
57%
Efficiency
4.0 % ABV
Alcohol
106 per 12oz
Calories
Clone This Recipe
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