Honey wheat bunches of oats Recipe

Recipe Info

Recipe Image

Honey wheat bunches of oats

by on
Extract
11 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Honey - US, 2-Row - US, Wheat - US, Dry Malt Extract - Wheat - US, Cascade Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

12% - Flaked Oats - US
2
37
1
Steep
29% - Honey - US
5
35
1
Late
6% - 2-Row - US
1
37
1
Steep
6% - Wheat - US
1
39
1
Steep
47% - Dry Malt Extract - Wheat - US
8
42
3
Extract

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
19.5
Golding
2
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey wheat bunches of oats
  • 11.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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