American Pale Ale Recipe - James Pale Ale V0.4

Recipe Info

Recipe Image

James Pale Ale V0.4

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Weyerman Pale Ale, Canadian 2-Row Malt, Caramel Malt - 60L, Maris Otter, American - Carapils (Dextrine Malt), Brewers Malt 2-Row, Caramel Malt - 40L, German - Acidulated Malt, Warrior Hops, German Northern Brewer Hops, Amarillo VGXP01 Cryo LupuLN2 Hops, Cascade LupuLN2 (Cryo) Hops, West Coast Ale I OYL-004 Homebrew Yeast.

Fermentables

49% - Weyerman Pale Ale
0.95
39
3
Mash
23% - Canadian 2-Row Malt
0.454
37
2
Mash
6% - Caramel Malt - 60L
0.12
36
60
Mash
6% - Maris Otter
0.12
38
3
Mash
4% - American - Carapils (Dextrine Malt)
0.08
33
2
Mash
7% - Brewers Malt 2-Row
0.138
37
2
Mash
2% - Caramel Malt - 40L
0.04
36
40
Mash
2% - German - Acidulated Malt
0.03
27
3
Mash

Hops

Warrior
3.7
Pellet
Boil
60 min(s)
14.2
12.8
German Northern Brewer
3.6
Pellet
Boil
30 min(s)
7.5
5.0
Amarillo VGXP01 Cryo LupuLN2
4
Pellet
Boil
10 min(s)
16.1
5.7
Cascade LupuLN2 (Cryo)
3
Pellet
Boil
10 min(s)
11.8
3.1
Cascade LupuLN2 (Cryo)
5
Pellet
Boil
0 min(s)
11.8
0.0
Cascade LupuLN2 (Cryo)
5
Pellet
Boil
0 min(s)
11.8
0.0
Amarillo VGXP01 Cryo LupuLN2
8
Pellet
DryHop
5 day(s)
16.1
0.0

Yeast

West Coast Ale I OYL-004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James Pale Ale V0.4
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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