American Pale Ale Recipe - James Pale Ale V0.4
American Pale Ale
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James Pale Ale V0.4
by Brewer 126025 on 7/9/2021
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Weyerman Pale Ale, Canadian 2-Row Malt, Caramel Malt - 60L, Maris Otter, American - Carapils (Dextrine Malt), Brewers Malt 2-Row, Caramel Malt - 40L, German - Acidulated Malt, Warrior Hops, German Northern Brewer Hops, Amarillo VGXP01 Cryo LupuLN2 Hops, Cascade LupuLN2 (Cryo) Hops, West Coast Ale I OYL-004 Homebrew Yeast.
23% - Canadian 2-Row Malt
4% - American - Carapils (Dextrine Malt)
2% - German - Acidulated Malt
Amarillo VGXP01 Cryo LupuLN2
Amarillo VGXP01 Cryo LupuLN2
name
West Coast Ale I OYL-004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
James Pale Ale V0.4
American Pale Ale
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
26.6 IBU (tinseth)
Bitterness
0.60
BG:GU
7.4 ° SRM
Color
80%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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