Winter Seasonal Beer Recipe - Clone Of Old Goat Merry Effin Christmas

Recipe Info

Recipe Image

Clone Of Old Goat Merry Effin Christmas

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
Julebryg

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

86% - Maris Otter Pale - UK
4.875
38
3
Mash
4% - Roasted Barley - US
0.22
25
300
Mash
3% - Crystal 60L - UK
0.165
34
60
Mash
3% - Chocolate Malt - US
0.165
34
350
Mash
3% - Amber - UK
0.165
32
27
Mash
2% - Aromatic Malt
0.11
32
26
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
7.3
11.8
Northern Brewer
15
Pellet
Boil
40 min(s)
7.3
10.4
Northern Brewer
14
Pellet
Boil
20 min(s)
7.3
6.7
Northern Brewer
15
Pellet
Boil
5 min(s)
7.3
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.015
kg
Boil
Nutmeg
0.005
kg
Boil
Orange Peel
0.005
kg
Boil
Clove
0.005
kg
Boil
Anise
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C for 60 Min
2.
Boil for 60 Min
3.
Add Spices with final hops to taste
4.
Primary 4 days at 20 deg
5.
Secondary 10 days at 20 deg
6.
Keg condition at 7 deg (or less) for 30 days
7.
Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Old Goat Merry Effin Christmas
Winter Seasonal Beer
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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