All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Carapils - Dextrine Malt - US, Carafa II - DE, Warrior Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.
Fermentables
46% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
46% - Vienna - US
7
36
4
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
1% - Carafa II - DE
0.2
32
412
Mash
Hops
Warrior
0.5
Pellet
Boil
60 min(s)
15
13.9
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
4.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
1.6
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
Gelatin
0.5
tsp
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.steep at 151.5 for 60min
2.2x 34/70 per fermenter
3.Ferment 55F for 6 days. 60F for 12 hours, 65F for 4 days. Keg and into fridge
4.Add gelatin during ramp down PER 5 GAL: Combine 1/2 tsp Knox Unflavored Gelatin with 1/4 cup cool water then microwaving it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst.
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