Otter Creek Pale Ale Clone with extract Recipe
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Otter Creek Pale Ale Clone with extract
by Brewer 120488 on 7/8/2021
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Red Wheat - US, Dry Malt Extract - Light - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
9% - Caramel/Crystal 60 - US
36% - Dry Malt Extract - Light - US
29% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Otter Creek Pale Ale Clone with extract
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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