American Pale Ale Recipe - Riff on La Rulles Estivale

Recipe Info

Recipe Image

Riff on La Rulles Estivale

by on
All Grain
2.85 Gallon(s)
4 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Belgian Aromatic - BE, Carapils - DE, Acidulated Malt - DE , Cane Sugar - US, Warrior Hops, Amarillo Hops, Omega Jovaru Lithuanian Farmhouse Homebrew Yeast.

Fermentables

50% - 2-Row - US
3
37
2
Mash
33% - Pilsner - US
2
34
1
Mash
4% - Belgian Aromatic - BE
0.25
37
20
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
12
26.0
Amarillo
1
Pellet
Boil
12 min(s)
6
16.5

Yeast

Omega Jovaru Lithuanian Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Couldn't get WLP510 so I used Omega Jovaru Lithuanian Farmhouse Ale yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riff on La Rulles Estivale
American Pale Ale
  • 2.85 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.6° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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