American Lager Recipe - leftover lager
American Lager
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leftover lager
by Brewer 123693 on 7/5/2021
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Rice Syrup Solids, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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leftover lager
American Lager
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.007
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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