Numero dos - Van damme Recipe

Recipe Info

Recipe Image

Numero dos - Van damme

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Pale 2-Row - UK, Belgian Clear Candi Sugar - BE, Zeus Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Orange or Lemon peel.

Fermentables

12% - Crystal 120L - CA
0.6
33
100
Mash
73% - Pale 2-Row - UK
3.7
36
2
Mash
15% - Belgian Clear Candi Sugar - BE
0.75
36
1
Late

Hops

Zeus
15
Pellet
Boil
60 min(s)
15
26.3
Saaz
20
Pellet
Boil
30 min(s)
3.8
6.8
Saaz
25
Pellet
Boil
10 min(s)
3.8
4.0
Saaz
55
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Orange or Lemon peel
0.1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Numero dos - Van damme
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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