Märzen Recipe - Clone-ish Clone Of MBS Oktoberfest

Recipe Info

Recipe Image

Clone-ish Clone Of MBS Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - CA, Crystal 40L - CA, Caramel/Crystal 20 - US, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

This recipe was cloned from Clone-ish Of MBS Oktoberfest.

Fermentables

64% - Vienna - US
7
36
4
Mash
9% - Munich Light - CA
1
34
10
Mash
9% - Crystal 40L - CA
1
34
40
Mash
18% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
13.3
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.3

Yeast

Wyeast Octoberfest Lager Blend 2633
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 162° Mash at 149°
2.
Ferment at 53° (yeast starter at 53° as well)
3.
Diacetyl rest to 65° for 3 days
4.
Lager. Drop temp to 55°, then lower by 3° each day until to 37°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone-ish Clone Of MBS Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.4° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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