American Stout Recipe - 7.5 STOUT smoke

Recipe Info

Recipe Image

7.5 STOUT smoke

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Biscuit Malt - BE, smoke vinna, Special B - BE, Black Malt - UK, extra black malt, Roasted Barley - BE, Chocolate Malt - US, Aromatic Malt - UK , Magnum Hops, m42 Homebrew Yeast.

Fermentables

31% - Munich Dark - DE
2
37
15
Mash
31% - Vienna - DE
2
37
4
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
8% - smoke vinna
0.5
35
5
Mash
8% - Special B - BE
0.5
30
180
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - extra black malt
0.2
30
500
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
2% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
61.5

Yeast

m42
73%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
90 min

Special Instructions

1.
7.24 fg1.022 inkeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.5 STOUT smoke
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 64.1° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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