Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
17 Liter(s)
22 Liter(s)
30 min
65%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Hersbrucker Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Pilsner - DE
2.6
38
1
Mash
38% - Munich - Light 10L - US
1.6
35
10
Mash

Hops

Hersbrucker
20
Pellet
Boil
4 min(s)
2.7
1.3
Magnum
13
Pellet
Boil
30 min(s)
12
18.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 19
SRM 0
40
SRM: 3-5 / Your SRM: 6.9
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.39

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