American Lager Recipe - Kona Longboard

Recipe Info

Recipe Image

Kona Longboard

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Wheat Malt - DE, Vienna - UK, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Irish Moss.

Fermentables

88% - ESB Malt - CA
15
36
3
Mash
6% - Wheat Malt - DE
1
37
2
Mash
6% - Vienna - UK
1
35
4
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
9.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
6.5
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Longboard
American Lager
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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