American Porter Recipe - Linalool Porter

Recipe Info

Recipe Image

Linalool Porter

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Corn Syrup - US, 2-Row - US, Crystal 70L - UK, Chocolate Malt - US, Black Malt - US, Victory Malt - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

8% - Corn Syrup - US
2.4
36
1
Late
72% - 2-Row - US
21.6
37
1
Mash
8% - Crystal 70L - UK
2.4
34
70
Mash
4% - Chocolate Malt - US
1.2
34
350
Mash
4% - Black Malt - US
1.2
28
500
Mash
4% - Victory Malt - US
1.2
34
28
Mash

Hops

Centennial
2.4
Pellet
Boil
60 min(s)
10.5
33.5
Centennial
2.4
Pellet
Boil
10 min(s)
10.5
12.1
Centennial
4.8
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz centennial at secondary
2.
1 oz coriander at secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Linalool Porter
American Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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