double NEIPA Recipe

Recipe Info

Recipe Image

double NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Motueka Hops, strata Hops, kveik Homebrew Yeast.

Fermentables

50% - 2-Row - US
4.5
37
1
Mash
28% - Flaked Oats - US
2.5
37
1
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Motueka
28
Pellet
Boil
10 min(s)
7
6.4
strata
28
Pellet
Boil
10 min(s)
13
11.9
Motueka
36
Pellet
FlameOut
0 min(s)
7
0.0
strata
36
Pellet
FlameOut
0 min(s)
13
0.0
strata
36
Pellet
DryHop
10 day(s)
13
0.0
Motueka
36
Pellet
DryHop
10 day(s)
7
0.0
strata
100
Pellet
DryHop
3 day(s)
13
0.0

Yeast

kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

double NEIPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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