English IPA Recipe - juicy hazy new england IPA

Recipe Info

Recipe Image

juicy hazy new england IPA

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
60%
water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25 150F put the malt in 60min/temp to 175F mash out 10min (76c) chill to180 and put the first home and whirlpool for 30min yeast (.5)normal ?? ?? ??

Fermentables

48% - Maris Otter Pale - UK
2.2
38
3
Mash
13% - Flaked Oats - US
0.6
37
1
Mash
13% - Flaked Wheat - US
0.6
35
2
Mash
9% - Wheat Malt - DE
0.4
37
2
Mash
3% - Caramel/Crystal 40 - US
0.15
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
4% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Citra
14
Pellet
Boil
5 min(s)
12
5.5
Ekuanot
7
Pellet
FlameOut
0 min(s)
15
0.0
Idaho#7
7
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
7
Pellet
DryHop
2 day(s)
12
0.0
Ekuanot
7
Pellet
DryHop
2 day(s)
15
0.0
Idaho#7
7
Pellet
DryHop
2 day(s)
12.5
0.0
Citra
7
Pellet
DryHop
1 day(s)
12
0.0
Ekuanot
14
Pellet
DryHop
1 day(s)
15
0.0
Idaho#7
14
Pellet
DryHop
1 day(s)
12.5
0.0
Citra
28
Pellet
DryHop
0 day(s)
12
0.0
Ekuanot
28
Pellet
DryHop
0 day(s)
15
0.0
Idaho#7
28
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

wlp-066
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
2.
150F put the malt in 60min/temp to 175F mash out 10min (76c)
3.
chill to180 and put the first home and whirlpool for 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

juicy hazy new england IPA
English IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 7.7° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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