Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
21.5 Liter(s)
28 Liter(s)
75 min
70%
Witbier com Laranja Baia e Capim Santo

Fermentables

60% - Pale Ale - US
3
37
3
Mash
35% - Wheat Malt - DE
1.75
37
2
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Magnum
0
Pellet
Boil
60 min(s)
12
0.0
Herkules
5
Pellet
Boil
60 min(s)
16
9.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
50
g
Boil
Capim Santo
50
g
Boil
Coriander
20
g
Boil

Mash Steps

Parara proteica
Direct Heat
50
15 min
Mostura
Direct Heat
69
60 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

1.
Aos 15' entrar com as raspas de laranja, o coentro
2.
Aos 5' entrar com o capim santo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 21.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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