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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Ale - US
    35% - Wheat Malt - DE
    5% - Flaked Wheat - US
    5 lb kg total fermentables

    Hops

    Magnum
    0.0
    Herkules
    9.4
    5 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Capim Santo
    Coriander

    Mash Steps

    Parara proteica
    Mostura
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 21.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 9.4 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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