Best Bitter Recipe - july terminal bitter 21

Recipe Info

Recipe Image

july terminal bitter 21

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
80%
july21 bitter

Fermentables

89% - Maris Otter Pale (UK)
3.8
38
3
Mash
2% - Bohemian Pilsner - DE
0.1
38
1
Mash
2% - Crystal 90L - UK
0.09
33
90
Mash
1% - Chocolate - UK
0.025
34
425
Mash
6% - Rolled Oats
0.25
33
2
Mash

Hops

Perle (DE)
30
Leaf
Boil
60 min(s)
8.5
26.1
Cascade (US)
20
Pellet
Boil
20 min(s)
7
9.5
Cascade (US)
15
Pellet
Boil
10 min(s)
7
4.3
Northern Brewer
25
Leaf
FlameOut
0 min(s)
9
0.0
Willamette (US)
25
Leaf
FlameOut
0 min(s)
5.6
0.0
Perle (DE)
20
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

Safbrew S-33
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

july terminal bitter 21
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.8° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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