American Amber Ale Recipe - Braveheart Amber

Recipe Info

Recipe Image

Braveheart Amber

by on
All Grain
1.25 Gallon(s)
1.8 Gallon(s)
60 min
75%
Fat Tire Clone #1

Fermentables

73% - 2-Row - US
2
37
1
Mash
16% - Victory Malt - US
0.4375
34
28
Mash
6% - Crystal 70L - UK
0.1566
34
77
Mash
6% - Dark Munich - DE
0.1566
36
10
Mash

Hops

Nugget
0.175
Pellet
Boil
60 min(s)
13.3
32.4
Goldings
0.175
Pellet
Boil
10 min(s)
5
4.4
Willamette
0.175
Pellet
Boil
1 min(s)
5
0.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braveheart Amber
American Amber Ale
  • 1.25 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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