Shiner Abita Amber Recipe

Recipe Info

Recipe Image

Shiner Abita Amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
reduced ibu from 29 to 21/decision time...changed yeast to s04...3rd attempt, added .25 more c60, added .25 biscuit...v4 added .5 c10, no biscuit, us05 , 2 row @7 , not 7.25

Fermentables

66% - 2-Row - US
7
37
1
Mash
21% - Grits - US
2.2
37
1
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
8.4
21.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Riggy

Tasted on 10/1/2022 by Riggy

Notes:

Good. maybe try . 5 crystal 60 next time.

Recipe Facts

Shiner Abita Amber
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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